This is a simple, but very gorgeous potato recipe which I learned from my friend. I can nothing but recommend you to try it! It goes as well with chicken, meat as with fish.
- Fresh potatoes (works probably with “old” potatoes, peeled and chopped)
- Salt to taste
Boil the potatoes until almost soft. Toss a generous lump of butter in a frying pan and let melt. Add lot of tarragon and put the potatoes in. Fry until they have got a bit of color. Add pressed garlic and season with salt.