Supreme Caesar Salad

I just love Caesar Salad! It is so delicious and you can make so many different variations! This one is absolutely gorgeous, try it! The original is from Donna Hay’s, but I think my dressing is better 🙂

Ingredients

Romaine lettuce

Soft boiled egg

Bacon

Maple syrup

Parmesan cheese

Baguette and olive oil

Dressing

1 Egg

3 small anjovis

2 tsp lemon juice

1 tsp Worcester sauce

Couple drops of Tabasco

1 tbsp of Dijon mustard

1 clove of garlic (crushed)

Salt and pepper

150ml vegetable oil

Method

Wash the salad leaves and put them in the fridge (preferably for over two hours)

Put the ingredients for the dressing except for the oil in to a blender and blend until smooth. Add the oil in thin line while the blender is on. The ready dressing should be thick. Before adding it to the salad, add cold water, one teaspoon at the time to get the consistence you want. Add salt and pepper to taste.

Cut thin slices of the baguette and brush them with olive oil. Fry in the oven (160 dgr) about 10 minutes until golden brown.

Put the bacon in a bowl and add about tablespoon of maple syrup. (I know it sounds weird, but believe me, it makes a lot of difference!) Mix well so that all the bacon slices are covered. Fry the bacon in the oven (160 dgr) for around 15 minutes until crisp.

Assemble the lettuce in a large plate and spoon a lot of dressing over it. Grate generous amount of parmesan cheese all over and place the croutons and bacon and halved egg on the top.

Enjoy!


Advertisements
This entry was posted in Cooking.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s