We went for a little miniholiday to Arcachon with Charlie. First we drove there with two cars, spent the first day with Lotta and the family relaxing by the beach. We had booked a room from hotel Altica for three nights and during our stay we made many trips to lovely places close by.
After we had checked in the hotel we showered and headed to the town to have dinner. We found a nice restaurant called “Chiperon” and we had such a lovely dinner with deep fried muscles, squid rings, fried fresh anchovies followed by duck for Charlie and bloody steak for me. All flushed down with local red wine of course. At nine o’clock it was still 23 degrees and the bill wasn’t excessive either, success 🙂